Original, modern, comfort cuisine is the hallmark of ELEVEN22. Chef/owner Konan Mar’s passion for the culinary arts is displayed in his dishes, which reflect his creative talent and diversity.
The menu is composed of a variety of meats, fowl, poultry, fish, seafood, pasta, rice and vegetarian dishes; all prepared with carefully chosen fresh products, the finest ingredients and are cooked in our kitchen a la minute to your satisfaction.
The wide variety of choices ensures to satisfy many different tastes.
To accompany your meal we offer an inspired selection of domestic as well as international wines, beers and spirits. Whether it is an organic Okanagan wine, a frothy glass of Mount Begbie beer or a cup of locally roasted coffee with liqueur, your dining experience is sure to be complete.